That’s right… This onion/poblano pepper/seitan/roquefort omelet and breathtaking heirloom tomato were breakfast today, and my first post in a LONG time to my beloved FF (sustained by the expert hand of Patrice while I was away) is on deck for this weekend. Don’t say you weren’t warned.

ProTip: One of the reasons this omelet came out with such a luscious texture is the pan I used. French company DeBuyer makes SPECTACULAR blued-steel crepe pans that sell for a pittance. Get one on the stove, rocket hot, heat a little butter in it to coat (be sure to let the butter brown a bit), then pour in your eggs. Nothing will stick, your omelet will have gorgeous color, will taste like a million bucks, and you’ll be happy. Next time I get eggy I’ll talk about the proper grip for deploying your precious omelet cargo.

Filed under: Firstposts, Meal Reports

3 Responses to “Ohhhhh snap…”

1. Pete Cochrane Says:
   August 26th, 2009 at 11:37 am

   sounds yummy , I’m gunna try it.

2. Pete Cochrane Says:
   August 26th, 2009 at 12:08 pm

   hey that like too much omlett for just one dude, share with a brotha?

3. Steph Says:
   August 26th, 2009 at 12:17 pm

   I have that exact pan and never thought to use it for omelets! Good call!

   And the photo is gorgeous

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