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	<title>feeding // fashionistas</title>
	<link>http://www.feedingfashionistas.com</link>
	<description>Dinner Party Records presents: The urban gourmand's guide to gourmet cooking with flair</description>
	<lastBuildDate>Wed, 12 Jan 2011 20:20:58 +0000</lastBuildDate>
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		<title>Don&#8217;t be toddy for this party</title>
		<description>Don't you hate puns? I do, but I'm not a writer so I can get away with using them because - I DON'T KNOW ANY BETTER.

OK, well maybe I do, but that doesn't even matter. What matters is that it's been raining so hard for the past few days I ...</description>
		<link>http://www.feedingfashionistas.com/archives/186</link>
			</item>
	<item>
		<title>More cupcakes, WHAT?!</title>
		<description>George's bday just passed and we're having a little shin-dig for him this Friday. 
I'm trying to pick the cupcakes du jour we're going to celebrate with and I came across these lovelies....





Like, whoah.

We aren't that high-brow around here, although I do love a well-decorated cupcake. I think the bday ...</description>
		<link>http://www.feedingfashionistas.com/archives/189</link>
			</item>
	<item>
		<title>Spring rains and warming up</title>
		<description>YO! We've been on what feels like the longest hiatus ever. I think it's safe to say George and I are bad at blogging. Not cooking, but about writing it down in between eating. It's time to remedy that problem because... well... we've got some good stuff that happens in ...</description>
		<link>http://www.feedingfashionistas.com/archives/181</link>
			</item>
	<item>
		<title>To The Slicer Belong The Spoils - Golden Beet Caramel</title>
		<description>
I just got done cooking a batch of candied golden beets.  Ever since one of my pals cooked some candied parsnips for me around thanksgiving time, I have been HOOKED on dousing root vegetables in inordinate amounts of fat, sugar, and salt.  Thanks for the love handles, Matt! ...</description>
		<link>http://www.feedingfashionistas.com/archives/174</link>
			</item>
	<item>
		<title>Getting my Eritrean on&#8230;</title>
		<description>This past week I had the chance to meet up with my friend Jordan Gray, also known as Starpause, over dinner. I've been wanting to shift formats for a while on this blog and coincidentally, he was leaving on tour over the weekend so we thought it was a perfect ...</description>
		<link>http://www.feedingfashionistas.com/archives/152</link>
			</item>
	<item>
		<title>Bringing home the bacon</title>
		<description>I tried a little experiment this week, based on a tip-off I got from George. He never leads me astray.

At a dinner party at his house I was cooking up some lamb in a pan when I needed a bit of oil or grease. He handed me a container of ...</description>
		<link>http://www.feedingfashionistas.com/archives/148</link>
			</item>
	<item>
		<title>Getting Intimate with Food Tools</title>
		<description>Can you suss out what each of these beloved kitchen tools are?  Leave a comment, smarty pantses*.









* What's the proper tense to use when addressing more than one smarty-pants?  Leave a comment on that, too. </description>
		<link>http://www.feedingfashionistas.com/archives/145</link>
			</item>
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		<title>Tomatillo&#8230; must be Indian Summer</title>
		<description>I decided to stay in tonight and whip up what I expected to be a mess of a date night dinner. Turns out I proved myself wrong, and that it was actually post-worthy. Delicious, in fact.

It's one of those days when the groceries are dwindling and I had to dig ...</description>
		<link>http://www.feedingfashionistas.com/archives/143</link>
			</item>
	<item>
		<title>Ohhhhh snap&#8230;</title>
		<description>


That's right...  This onion/poblano pepper/seitan/roquefort omelet and breathtaking heirloom tomato were breakfast today, and my first post in a LONG time to my beloved FF (sustained by the expert hand of Patrice while I was away) is on deck for this weekend.  Don't say you weren't warned.



ProTip: One ...</description>
		<link>http://www.feedingfashionistas.com/archives/134</link>
			</item>
	<item>
		<title>The taco truck lives on.</title>
		<description>We knew we were onto something when we first started Dinner Party. Our idea to host weekly dinner parties in various locales was nothing novel, but rather part of an increasingly popular trend of taking food out of the restaurants and into the streets.

This article outlines the ways in which ...</description>
		<link>http://www.feedingfashionistas.com/archives/125</link>
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